This meal was a delicious, impromptu surprise.
The Marinade was the same as made for Carrot-Dogs
which I had made earlier. Added 2 Portabella Mushrooms
(good for brain health), Soy Curls, and a Couple TBSP Sauerkraut
for added Gut Health. In another pot I reheated chunks of Butternut Squash
I had baked yesterday along with Onion and Chopped Carrots.
Roughly Mashed the Squash-Carrot-Sauerkraut mixture and added to Noodles. Zesty and Satisfying.