Making Vegetable Stock-- Carrots, Cabbage,
Celery, Cauliflower, Kale, Spinach, Onions, Green Beans,
Tomatoes, Mushrooms, Yellow Squash Zucchini,
Bell Peppers (Green & Red), Turmeric, Cumin, Lemon Zest,
Black Pepper, Fresh Rosemary, Garlic, Liquid Aminos, Sea Salt,
Basil, Ginger, Water.