This was a delicious surprise.
Variation of a "Sidekicks" dish in a bag called Provençal Ratatouille.
In a large pan I sautéed Red Onions, Sun-dried Tomatoes, Olives, Garlic and
added shredded Carrots, Cauliflower, Snow Peas, Celery, Roasted Soy nuts,
Mushrooms --Sautéed together in Liquid Aminos, Waters, Rice Vinegar, Mustard Sauce.
Then added shredded Greens/Swiss Chard for a minute stirring often.