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carol j. phipps | all galleries >> Galleries >> Dining in! Food & Recipes > Rice and Beans
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16-FEB-2015

Rice and Beans

In a small amount of water simmer two cloves of fresh Garlic,
1 Teaspoon of Ginger, 4 sliced mushrooms, 1 Teaspoon of Chives.
Simmer until mushrooms are transparent. (Sometimes I include sliced onion.)

Add approx. 1 1/2 cups of steamed Brown Rice,
15 ounces of pre-cooked Beans,
1 pint of Tomatoes
Simmer for about 15 minutes; then Coat with Nutritional Yeast;
stir well, and simmer 5 minutes more.

If you want to add more protein, Soy Curls that have been
marinated for 5 minutes
in water and Liquid Aminos or Soy Sauce can be
added with Rice and Beans.

(If using canned beans and you are watching sodium levels,
rinse the beans in a colander before adding to pot)

Ginger has many powerful health benefits including: reduction of pain and inflammation;
Heartburn relief, Migraine Relief, Menstrual Cramp Relief; remedy for motion sickness;
improves colon health.

Canon PowerShot SX40 HS
1/40s f/2.7 at 4.3mm iso1600 full exif

other sizes: small medium original auto
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Tom Munson19-Feb-2015 05:30
This looks wonderful, Carol.
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