Thanks. I'm one of those grilling fools. I have grilled below zero as the snow fell on me, and I have grilled at temps over 100 F. The only problem I have is that when the temps are near 20 or below, it's tough to use charcoal. Then you have to stay with gas and foods that cook in less than 30 min.
Jim
Guest
11-May-2014 11:53
I'm not fooled, it's too hot to grill outside ;-). Very nice, love the creative thinking to include the grill in a unusual setting. Paul