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Chris | all galleries >> Mixed Galleries Winter 2017-2018 >> 2018 Summer Months PADding - June - July - August > July 8 Food
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7th July 2018 chrishadden

July 8 Food

Instructions on how to truss your snipe or lard your Guinea fowl

An extract from Mrs Beeton's 1901 Cookery Book
(My apologies to the vegetarians and vegans on PBase who may come across this image)



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Canon EOS 7D
1/60s f/5.0 at 42.0mm iso100 full exif

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Jola Dziubinska10-Jul-2018 20:52
Cool illustrations!
Johnny JAG10-Jul-2018 20:22
Trussed you!
carol j. phipps10-Jul-2018 02:20
Looks like an effective cookbook.
Graeme09-Jul-2018 18:38
Very nicely illustrated dishes, Chris.V
Mairéad09-Jul-2018 15:45
I think I have the same book...minus the cover.
Dennis Hoyne09-Jul-2018 00:37
Cool! Not much lard being used nowadays. V
Ray :)08-Jul-2018 23:43
Think we had a Mrs. Beeton book too, and at least one other cookbook that came with a new fangled gas cooker before I was born.
Great memory piece!
LynnH08-Jul-2018 23:33
Don't tell Stephanie that I raised rabbits for slaughter when I was young. :) Your cookbook is fascinating. I love stuff like that.
larose forest photos08-Jul-2018 22:16
Well, I am a vegetarian so not keen on the instructions, but I like your shot! V
jeanb08-Jul-2018 16:23
Love this image. My personal chef always does it this way.
Stephanie08-Jul-2018 12:03
Trussing a rabbit for boiling????? 😡😡😡
Stephanie08-Jul-2018 12:02
Just this morning I woke up wondering how I was going to truss the snipe that we're ha ing for dinner tonight. Now I know! ;)
Yvonne08-Jul-2018 11:17
Oh dear.. that's me I'm afraid..
laine08-Jul-2018 10:02
Victorians loved decoration V
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