|
|
|
|
|
|
|
| Matthew Chong | profile | all galleries >> Japanese Cuisine >> Les Creations de Narisawa | tree view | thumbnails | slideshow |
 |
 |
 |
 |
 The Menu |
 |
 |
 "Chiayu" from Odawara |
 Radish |
 |
 Wind of Basque |
 Liquid Nitrogen |
 "Ash 2009" Wind of Basque |
 |
 |
 |
 |
 Foie gras from Saint-Sever, France and Strawberry |
 Signature dish |
 |
 |
 |
 Fresh bread |
 Butter |
 Bread & Butter |
 Bread of the forest in Spring |
 "Ise" Ebi from Suruga Bay |
 |
 Today's fish = Snapper |
 "Kuro buta" Berkshire pork from Kagoshima with Japanese forest |
 |
 Narisawa-san |
 |
 Strawberry Thyme |
 Caramel Marco Polo |
 |
 Earl Grey tea |
 |
 Dessert trolley |
 |
 25th Sept 2012 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| comment | share |