The menu del dia (menu of the day) in Spain normally includes a soup or salad, main course with a side dish and dessert

menu del dia lunch at Gastrobar Restaurente Mirador El Tajo, Grazalema, Spain
1. Primero / First course: Sopa de Grazalema (soup with bread, egg, ham and chorizo)
2. Segundo / Second course: Plato Combinado: huevos, patatas, filete (combination plate: fried eggs, potato chips, pork fillet)
3. postre / Homemade dessert: postre casero (creme caramel?)
4. 1 bebida / One drink (una bebida)