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Recipe
1 x 300ml ctn thickened cream
1 tsp vanilla bean paste
60g (1/3 cup) icing sugar
400ml Greek-style natural yoghurt
1 x 450g pkt plain double unfilled sponge slab cake, cut into 1.5cm pieces
125ml (1/2 cup) fresh orange juice
2 tbs Cointreau liqueur
1 x 250g punnet strawberries, washed, hulled, thinly sliced
1 x 120g punnet raspberries (see note)
Icing sugar, to dust
Copyright all images belongs to WAMinkjan
comment | |
Maaike Huizer | 13-Mar-2013 09:59 | |
Karen Stuebing | 08-Mar-2013 22:43 | |
Carol Rollins | 08-Mar-2013 21:22 | |
J. Scott Coile | 08-Mar-2013 20:59 | |
Janet Donnelly | 08-Mar-2013 20:36 | |
Janice Dunn | 08-Mar-2013 19:20 | |
borisalex | 08-Mar-2013 17:08 | |
Barbara Heide | 08-Mar-2013 15:51 | |
Chris | 08-Mar-2013 15:38 | |
laine | 08-Mar-2013 09:36 | |
Alexa Bloesch | 08-Mar-2013 08:42 | |
John Lamb | 08-Mar-2013 08:35 | |
Sheila | 08-Mar-2013 07:12 | |