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Meggie Chu | all galleries >> Galleries >> A trip to remember, Manila Philippines! >
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菜單上的Oyster其實有多種配料及作法;
我記得我點的是Oyster with garlic in lemon butter---直到香味直撲我們面前,才驚覺怎麼這麼大一盤,而且獨道、好吃垂涎到不行,只要披索229!Anthony一直感激太座我英明的點了這麼一道又讚又便宜的海鮮...


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