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Meggie Chu | all galleries >> Galleries >> It's the little things we remember...Hong Kong香港2005(Part 2) >
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11-MAR-2005

大家幾乎都為了雍記的"金牌燒鵝"及"琵琶蝦"甘願等1,2個鐘頭;
我卻最愛雍記的叉燒...配上一壺清香的菊花茶,讚!!


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