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| Cesar Paniamogan, Jr. | profile | all galleries >> Galleries >> Six Courses by LBee | tree view | thumbnails | slideshow |
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Chef
Extraordinaire
LBee prepared a six course meal for a special event at "In fact the best meals I had in the entire country were prepared by the American chef at Pelican Eyes Piedras y Olas Hotel & Resort in San Juan del Sur, on the Pacific Coast, my last stop. The meal wasn't complicated, but the hotel, one of the most popular in the country, figured out how to combine fresh local ingredients with seasoning and spice to create rich flavors." |
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Photography: |
 Ceviche Napoleans with Plantains |
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 Tomato Gazapacho with Jumbo Lump Crab Meat Pico de Gallo |
 Fresh Mozzarella and Tomato with Basil and Crostini |
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 Pan Seared Mahi-Mahi |
 Char Grilled Beef Tenderloin |
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 Amaretto Chocolate Truffles |
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