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30-JUN-2008 Gary Martin

Liver & onions
by Gary Martin

In the kitchen

Apologies for the lack of care taken over the photos but my concentration was on the cooking. Top shot taken at 7:16, middle at 7:28 and bottom at 7:59.

Once a staple of the british working class families for its cheap and tasty fare, the only place you can now eat this meal in Britain is on Spain's tourist costas . Here, mostly ex-pat englishmen proudly display Liver & onions on their english pub menus and judging by the clientelle, it certainly appeals to a particular stereotype.

Perhaps Darwin's research was done at the top of the normal curve?


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comment
William04-Jul-2008 23:41
Yuk! Well done. Yuk! Yuk!!!!
Dick Jones02-Jul-2008 20:33
I don't care for liver, my wife doesn't like salmon. We have had neither for 44 years.
Nice pics though.
Guest 02-Jul-2008 11:41
Well, it sure looks better cooked than raw, erk...but a good job anyway!
Len Philpot01-Jul-2008 17:39
Looks good to me (really!), but given that I take Zocor, I can't afford it anymore... :-(
dawn01-Jul-2008 15:06
yuk! ;o)
Guest 01-Jul-2008 14:59
What happened to the fish and chips or the steak and kidney pie..
Nice detail on top..
Making me hungry..
Guest 01-Jul-2008 14:04
I still it once a month or so. But I eat heart and tongue also :)
Guest 01-Jul-2008 13:15
All I can say is "YUM"! Do you "De-Liver???
Jess. ( Lady.D.)01-Jul-2008 01:49
All I can say is "YUK" I hated this when I was a kid and I still hate it....