Rod Rees by Digital Rebels


16-NOV-2005

Red Hot Chiles
New Mexico Style

other sizes: small medium original auto

audre		17-Nov-2005 14:05
wow, the details on this just never end. i like the subtle purple in the dried skins.

Guest		17-Nov-2005 04:15
Very hot indeed, we grind them into a paste mixed with olive oil and herbs.. Tasty and hot.. though we use the smaller ones Rafi

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