Question: "Anong prinsesa and nakaupo sa tasa?" Answer: "Kasuy"! :-p

Along with 'suman sa ibos', the cashew nut is a popular pasalubong product from Antipolo, Rizal province.

Separate the bean on top and grill. The outer shell may then be opened to release the cashew nut as we know it.
When ripe the sweet fruit (that tastes like 'mabolo'?) may be peeled and eaten. If still unripe, season first with a sprinkling of salt.