To ensure safety when cooking eggs during bird flu outbreaks, always cook them to an internal temperature of 165°F to kill any potential viruses, including avian influenza. Safe Cooking Practices: Always cook eggs until both the yolk and the white are firm. This ensures that any harmful pathogens, including avian influenza viruses, are destroyed.

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This was supposed to be the yoke of a fried egg. What ever happened to easy over??? Longing for the good old days....