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Birders can occasionally spot tipsy robins in the late winter and early spring, thanks to fermented berries they have devoured.
Copyrighted Image. DO NOT DOWNLOAD, copy, reproduce, or use in any way without written permission from Elizabeth Bickel.
| comment |
| Dan Opdal | 03-Apr-2024 21:02 | |
| Tom Beech | 03-Apr-2024 20:32 | |
| Hank Vander Velde | 03-Apr-2024 15:26 | |
| Tom Munson | 03-Apr-2024 15:20 | |
| Alexander Kazakov | 03-Apr-2024 06:05 | |
| joseantonio | 03-Apr-2024 03:13 | |
| Dennis Hoyne | 03-Apr-2024 03:05 | |
| Helen Betts | 03-Apr-2024 02:38 | |