Thyme is used to season all kinds of dishes, either by itself or as part of a blend or bouquet garni alongside other common herbs like rosemary, sage, and marjoram. Fit for every diet and very rarely considered an allergen, thyme can be consumed by anyone looking to cook with fresh herbs.

Genus Name: "Thymus"

Light: Sun
Plant Type: Herb, Perennial
Height: Under 6 inches
Width Up to 18 inches
Flower Color: Red, White, Blue, or Pink
Flower Size: 1/8 to 3/8"
Foliage Color Blue/Green
Season Features: Spring Bloom
Special Features: Attracts Birds, Fragrance, Good for Containers

Thyme of Another Color: https://pbase.com/britestar/image/165646668