papone-papo-pigia by Luca Bracci

Luca Bracci | all galleries >> Galleries >> my_wine > papone-papo-pigia


	Emiliano

Per quattro/otto giorni,il mosto si tiene insieme alle bucce che vengono a galla.
Due volte al giorno bisogna farle affondare per tenerle bagnate.

other sizes: small medium original auto

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