Asparagus Milanese for two. I had to share this...it's so simple and awesome...
1 lb asparagus
salted water
2 tablespoons butter
2 eggs
salt and pepper
1/4 cup shredded parmesan cheese
Trim asparagus. In a fry pan bring 1.5 inches of salted water to a rapid boil and immerse asparagus.
Cook uncovered for 6 minutes. Drain well when done.
Meanwhile in another pan, heat butter (medium low heat). Break two eggs into the pan and cook covered until whites are set.
Arrange hot asparagus into two serving dishes and sprinkle lightly with salt and pepper.
Top each serving with an egg and drizzle butter from the pan over all and then sprinkle with parmesan cheese