A meaty smell tempts your appetite. This exciting aroma, a mix of marjoram and the irresistible smell of wood fires,
is the original Nuremberg Bratwurst, the Rostbratwurst.

Since the 14th century, the famous sausage has been cooked according to the tradition of a secular recipe under strict quality control.
There is a legend that says the guild of butchers would even directly throw into the Pegnitz those who failed to meet the dictates of the perfect sausage!


*** Best viewed at original size ***