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...is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally to fire-tongs punch.
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Frank Brault | 17-Dec-2014 19:20 | |
Yvonne | 17-Dec-2014 10:15 | |