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A strudel is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century through the Habsburg Empire.
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Raymond Ma | 16-May-2014 03:03 | |
Martin Lamoon | 15-May-2014 19:18 | |
Fong Lam | 15-May-2014 15:06 | |
globalgadabout | 15-May-2014 13:57 | |