7th - Tipple photo - Doug Cruden photos at pbase.com


07-JAN-2012	(c) Doug Cruden

A lovely Chrimble pressie of a little bottle of Merlot, just right for cracking open with a jalfrezi and a couple of naans... :o)

Nikon D700 ,Nikkor 60mm f/2.8G ED AF-S Micro
1s f/14.0 at 60.0mm iso200 full exif

other sizes: small medium large original auto

Carl Carbone		12-Jan-2012 13:43
Perfect focus. Really nice work.

tinkerb		08-Jan-2012 22:20
Good to see you are really into this New Year health kick thing! One year had a New Years resolution to have a bacon roll a day - its one of the few I have stuck to!

Mairéad		08-Jan-2012 21:39
A great macro showing the textures of the label - not so sure about wine and curry though.

Stewart Mitchell		08-Jan-2012 20:47
You've done very well to make a liquid Chrimbo pressie last into January....and the macro is not too shabby either!

Walter Otto Koenig		08-Jan-2012 15:55
Great macro. Looks good to me. Cheers!

Cindi Smith		08-Jan-2012 05:47
It's gotta be good for ya...it has D'oc on it. :)

Guest		08-Jan-2012 05:34
Hope it tasted as good as it looks

Guest		08-Jan-2012 02:44
Wonderful focus. V.

Colin Storey		07-Jan-2012 22:46
Enjoy, very nice shot of your tipple.

globalgadabout		07-Jan-2012 22:37
spot on Doug...'pays d'oc' sounds positively medicinal...right now, at the tail end of a bad cold, I'm forced to knock back regular doses of cough medicine...the bulbous bottle's label reads 'Red Breast, single pot still Irish whiskey aged 12 years'...I've been told it's the best cure available..

Brian Samuel		07-Jan-2012 22:16
Just about perfect. The label looks fab!

laine		07-Jan-2012 22:14
A curry and bread over grapes and cheese??? Super macro!!

J. Scott Coile		07-Jan-2012 21:01
Fancy.

malcolm haslam		07-Jan-2012 20:57
Wot's a jalfrezi then? That lighting brings out the texture in the label. Brilliant. Enjoy, Doug. :-)

Johnny JAG		07-Jan-2012 19:45
Nice of you to invite your naans for dinna.

Phillip Normanton		07-Jan-2012 19:32
Well don't leave it tippled over - stand it up, open and pour :o)

Commenting on this page requires full PBase membership.
Please login or register.