8th - Piquant photo - Doug Cruden photos at pbase.com


08-NOV-2011	(c) Doug Cruden

More kitchen photogenicity tonight - just throwing together an Italian vinaigrette for the salad...

Catch up with you all soon!

Nikon D700 ,Nikkor 60mm f/2.8G ED AF-S Micro
1/20s f/3.5 at 60.0mm iso200 full exif

other sizes: small medium large original auto

laine		09-Nov-2011 21:09
Grainy mustard never looked so good...however Phil has some good ideas too L)

Carl Carbone		09-Nov-2011 04:36
I see a recipe book in your future!

globalgadabout		09-Nov-2011 03:46
hearty, grainy, colourful, this looks a potent concoction...tantalizing too, must say...why not toss the lettuce and spread some on toast, or better yet bruschetta...V

larose forest photos		09-Nov-2011 02:03
Very nice arty photo. I'm with Phil though, sticky-toffee pudding is needed :-) V

Cindi Smith		08-Nov-2011 23:45
LOL at Scott...kinda reminds me of some arty stuff I put on a frame.....yeah, I'm with the guys. I think you need a big ol' slab of meat...yeah, with a big ol' baked tater and yeah, you can have your salad too... :)

Stephanie		08-Nov-2011 21:53
I think this looks like a yummy, though rather thick, salad dressing. Mustard seed mixed in there?

Johnny JAG		08-Nov-2011 21:48
I agree with Phil. You need something that'll stick to your ribs, preferably with suet. Get a grip man! Nice shot BTW

J. Scott Coile		08-Nov-2011 20:59
I'm sure it tastes better than it looks ;-)

Brian Samuel		08-Nov-2011 20:29
Phillip is right, you need studge ... and lots of it.

Guest		08-Nov-2011 19:47
OOOOer, it looks as if it might be healthy!

Phillip Normanton		08-Nov-2011 17:56
Salad? Salad? SALAD??? It's November!!!! There was me thinking this was something crunchy emerging from a bowl of milk for brekky, but no... SALAD! Get a stew on, with dumplings - and some sticky-toffee pud with custard :o)

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