Quick and easy again tonight - whiz these 'long hollow rifle' chaps into plenty of boiling water, heat up a lovely (previously made and frozen) home-made tomato and basil sauce, chuck on the fresh Parmesan, pour a large glug of Chianti, cut some lovely fresh crusty bread & I'll be happy :o))

Wednesday 23rd's entry to September's Challenge continues the midweek simplicity mood; for other Pbasers boiling pasta, cutting bread and pouring wine click here