Our daughter and her husband returned from their 24-day honeymoon trip to Italy.
We celebrated with food for a couple of days hearing their stories and viewing their photographs.

Antipasto with buffalo mozzarella, roasted red peppers, salami, prosciutto and melon, imported tuna,
locatelli, local tomatoes, crusty bread from Faragalli's at 13th & Reed Streets in South Philly, and fresh basil from our garden.