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Sautee with olive oil and lemon juice.
Insert garlic cloves.
Rub with freshly chopped rosemary, thyme, and oregano.
Grill to an internal temprature of 125f.
Let sit for 45 minutes.
Slice and serve.
| Full EXIF Info | |
| Date/Time | 18-Jun-2011 18:01:27 |
| Make | Nikon |
| Model | NIKON D80 |
| Flash Used | No |
| Focal Length | 24 mm |
| Exposure Time | 1/60 sec |
| Aperture | f/4 |
| ISO Equivalent | 200 |
| Exposure Bias | 0.00 |
| White Balance | 0 |
| Metering Mode | matrix (5) |
| JPEG Quality | |
| Exposure Program | 0 |
| Focus Distance | 1.334 m |