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Liberia 2017 - Canning Fish

This is a USAID Farmer-to-Farmer project in Liberia executed by ACDI/VOCA teaching methods of preserving the food quality of fish with emphasis on canning in glass jars. If you are interested in seeing how you can get involved go to: https://www.usaid.gov/what-we-do/agriculture-and-food-security/supporting-agricultural-capacity-development/john-ogonowski for an explanation of how it works and you will also find the hot link to ACDI/VOCA and the other F2F NGOs with which I have worked.
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Setting up for canning
Setting up for canning
Sterilizing the jars
Sterilizing the jars
Tilapia to be cleaned and canned
Tilapia to be cleaned and canned
Cleaned tilapia
Cleaned tilapia
Adding spices to catfish before canning
Adding spices to catfish before canning
Stuffing fish into the jars
Stuffing fish into the jars
Stuffing fish into the jars
Stuffing fish into the jars
Pressure canner on the charcoal stove
Pressure canner on the charcoal stove
Plug has come up allowing pressure to build in the canner
Plug has come up allowing pressure to build in the canner
Plug has come up allowing pressure to build in the canner
Plug has come up allowing pressure to build in the canner
At pressure
At pressure
Jars coming out
Jars coming out
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