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| 09-MAY-2016 | |
Better handling as soon as the fish come out of the water keeps the quality from declining. Unlike other kinds of meat, the quality of fish only goes down after the fish dies. Using clean water and chilling, the decline can be slowed but never reversed.
| Full EXIF Info | |
| Date/Time | 09-May-2016 21:12:35 |
| Make | Panasonic |
| Model | DMC-TS3 |
| Flash Used | No |
| Focal Length | 15.3 mm |
| Exposure Time | 1/100 sec |
| Aperture | f/5.6 |
| ISO Equivalent | 125 |
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| JPEG Quality | |
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