Adding salt to the jars of fish to be canned. by Joe Sullivan

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13-MAY-2016

Adding salt to the jars of fish to be canned.

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I use about 1/2 teaspoon of salt per jar. It is enough for some tastes, but adding more can be too much and, once canned, can't be easily removed. Other spices, tomatoes, onions, garlic, hot sauce, etc. could be added for individual tastes, but I thought it best to keep it simple with this introductory lesson.

Panasonic Lumix DMC-TS3
1/60s f/5.4 at 12.6mm iso400 hide exif

Full EXIF Info
Date/Time	13-May-2016 00:43:06
Make	Panasonic
Model	DMC-TS3
Flash Used	No
Focal Length	12.6 mm
Exposure Time	1/59 sec
Aperture	f/5.4
ISO Equivalent	400
Exposure Bias	-0.33
White Balance
Metering Mode
JPEG Quality
Exposure Program
Focus Distance	20.700 m

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