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Langfia Ayeona | profile | all galleries >> Gallery : Home Indigenous >> Barlig: Kopor tree view | thumbnails | slideshow

Barlig: Kopor

The existing traditional Sugar cane wine making by the local residents of Latang. Taken at Chakaran, Barlig Mt. Province. Philippines.

Sarasaramat as nan infitar yu henan na-uy uytaku nunkoporan.
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Kopor (5).jpg Kopor (6).JPG Anam-amas koporan Anam-amas koporan Kopor (9).jpg Kopor.jpg
Kopor (4).jpg Kopor (3).jpg Kopor (2).jpg desmantling kopor.jpg kopor finish.jpg cooking onas (2).JPG
cooking onas (3).JPG cooking onas (4).JPG cooking onas (5).JPG cooking onas.JPG onas extract.JPG Cooking the Kiamu
Cooking the Kiamu Kiamu in Fosi Kiamu in Fosi Cooking Sanglet (2).JPG Cooking Sanglet (3).JPG Cooking Sanglet (4).JPG
Cooking Sanglet (5).JPG Cooking Sanglet.JPG Cooking extract (2).JPG Cooking extract.JPG Fiayas as Arang.JPG Fosi.JPG
Burned sugar cane extract.JPG Cooking into Sanglet (2).JPG Cooking into Sanglet (3).JPG Cooking into Sanglet.JPG Mixing the extract.JPG Non stop sanglet stir.JPG
Sanglet out of fire.JPG Sanglet piece for kids.JPG Taking all the hardened sugar.JPG a sound omen.JPG Hot fresh basi.JPG hot basi can transport.JPG
Cooling the basi.JPG Kept for fermentation.JPG
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