April 4th, again, transformed the Reservations Department into "Aloha Diner". Reservations Managers were up at the crack of dawn putting their catering talents to work. The "Sumo" size breakfast consisted of Fried Rice/Scramble Eggs/Portugese Sausage/Home made biscuits and a fresh fruit cup with a beverage of your choice of hot coco/tea/juice or milk...Team members pulled together their favorite desserts to sell in the bakery set up to also benefit the March of Dimes.

Finance and Sales were some of the other Departments that help support the cause by ordering breakfasts to go.