Bun Tom Thit Nuong
Vermicelli with grilled shrimp, sliced pork on a bed of fresh lettuce, cucumbers, pickled carrots and daikon, bean sprouts, seasonal herbs and crushed peanuts with sweetened fish sauce.
Perfect lunch on a very hot day!
All images © 2004-2024 by Walter Otto Koenig, Images may not be copied, downloaded, or linked. All rights reserved.
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