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Walter Otto Koenig | all galleries >> Industry >> Stone Brewery > Mashing
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22-NOV-2008 Walter O. Koenig

Mashing

Here the water is added to grain and heated to allow enzymes in the malt to break down the starch in the grain into sugars.


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Guest 07-Oct-2010 11:25
Less painfull than smashing! I hope.
through_the_lens27-Nov-2008 02:51
Very shiney but no flash I guess... nice.. would like to see more at bottom...
silvia marmori26-Nov-2008 13:08
it looks great.. such bright and tone..
very interesting to know the process...
At my city, Quilmes, there is a huge brewery that produces the most consumed beer here in my country.
But, shame on me, i've never went to visit it!
Thank you for this, then!
Glenn Dean (Vatorman)26-Nov-2008 02:33
Love the brushed stainless steel looks.
Simon Chandler24-Nov-2008 23:34
Great shot. Love the metallic shine. v
bill friedlander24-Nov-2008 22:52
Well lit and nice metallic hues. V
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