Al (Alfred) Toth |
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Peru 2012
>> Yo como bien
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Yo como bien
Checkout my new food blog, "The Life of Chai" at
http://www.thelifeofchai.com/
Garlic for 0.15 cents each
Pan roasted tomatoes for salsa
Dried Arbol Cliles and a fresh Jalapeno
Handmade corn torillas for tostadas
Small red onions, grown without chemical Fertalizer
Stuffing Cuy (guinea pigs) with Huacatay
Cuy el horno
Trout fillets with cillantro and papaya
Trout fillets oven roasted with mango and cilantro
Capchi de Setas (Zetas) recipe, wild mushroom stew recipe.
Dinner, homemade pizza, The Best Pizza in Cusco!!
Mi Cocina
Cucharas y instrumentos de madera
Ceviche prepared by Laura
Ollos de Barro, pots made of Clay
My new chef knife
Ojo de Pescado, Chiles (aji) de Amazonica
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