Clockwise from one o'clock position:

1) Watermelon, cucumber and feta with poppy seeds and greengage
2) Broccolini with dukkah, roasted red onion, tarragon and chili
3) Mixed green beans with roasted olives, za'atar, confit garlic and parsley oil
4) Yellow fin, line-caught seared tuna with mixed sesame seeds and soy, honey, spring onion and ginger sauce
5) Roasted aubergine with date yoghurt, pickled lemon, pistachio and basil

Not shown: Pea and mint croquettes with yuzu kosho mayonnaise;
char-grilled tiger prawns, tom yum sauce, kohlrabi and fried shiitake


Photo by Sam