Soursop, scientifically known as Annona muricata, is a tropical fruit native to the Caribbean and Central and South America. It's also sometimes referred to as Graviola. The fruit is known for its distinctive appearance, with a spiky green skin and soft, white, fibrous flesh inside. It's renowned for its deliciously sweet and tangy taste. Health Benefits

Antioxidant Properties
Soursop contains natural antioxidants, which can help protect your cells from oxidative stress and damage.
Immune System Support
The vitamin C in soursop can boost your immune system, helping you stay healthy.
Cancer-Fighting Potential
Some studies have suggested that soursop might have compounds with potential anticancer properties, but more research is needed in this area.