Marshmallow Fluff is absolutely delicious when served at a dessert party or just as a dessert to eat. I love it because the marshmallow flavor really adds something special to any desserts that you serve. And you can do so many different things with this recipe. You can make a Marshmallow Fudge if your chocolate needs a little kick, or you can do a marshmallow sandwich with the fudge and topped with another delicious dessert like ice cream or whipped cream. There are so many fun ways that you can use this recipe in your recipes.

This recipe was inspired by my friend Lisa. She asked me to make her some cookies for her birthday. She likes cookie dough but didn't want to make them again because of all of the ingredients that go into making them. She told me that she likes to make a recipe with only vanilla extracts and then put in a marshmallow mix for the second ingredient. It ended up coming out best of all the recipes that we made, both times.

Marshmallow Fluff Cookies - These are fantastic cookies that are easy to make. They are rich in flavor from the marshmallow mix, chocolate cake recipe, and topped with cream cheese and a bit of a marshmallow stick for texture. This frosting tastes great and comes out more dense than other frostings. If you don't have a food processor yet, I highly recommend getting one so that you can easily turn out these cookies in under an hour.

Marshmallow Fudge - This recipe is absolutely fantastic. You simply mix the chocolate chips, marshmallows, and confectioners sugar in the mixing bowl until smooth. Then you pour it into your prepared baking pan. You will also need a food processor or a blender for this, as the marshmallow powder will boil and bubble rather quickly.

Icing Sugar Cookie - This is a very simple recipe. You mix the pastry ingredients (flour, butter, and icing sugar) together. Then you pour in the marshmallow fluff. When it begins to boil, you simply mix the hot sugar with the warm water until you have a nice thick consistency.

Marshmallow Frosting - I used triple sec, but any flavor will do. In the mixing bowl, combine: chilled whipping cream, marshmallow frosting mix, and unsalted butter softened. Mix until smooth. You will need to add approximately two cups of cream, but it shouldn't be completely incorporated. Once it is, pour it into your prepared piping bag.

Butterscotch Chocolate Eclairs - These delicious recipes call for butterscotch. It really doesn't take much to make this a spectacular dessert. Iced butterscotch pudding mix, canned butterscotch, and browned marshmallow fluff. Put everything into a heatproof bowl, and use the food scale to measure out the measurements of all ingredients.

If you are giving this to someone with diabetes, you should also know that it is a very low glycemic food. It has no significant levels of cholesterol and does not raise blood glucose. That is one reason it is so appropriate for diabetics. Using this product as part of your dessert will also keep you from getting diabetic side effects by decreasing insulin levels. Another is that it may help decrease the risks of strokes, heart attacks, and high blood pressure. If you would like to try a healthier option for your marshmallow fluff dessert, you can substitute vanilla extract or other types of vanilla extract for the powdered sugar in your recipe.


Marshmallow Fluff With Almond Cream - Here is a slightly denser version of the previous recipe. You will still get delicious marshmallow fluff, just without the heavy cream. Use a mixer bowl to combine softened cream cheese, sugar, and almond extract. Next, add the marshmallow fluff and mix thoroughly until the marshmallow gets blended. Then, add the rest of the ingredients and gently fold in the rest of the mixture.

homemade marshmallow fluff Butterscotch Chocolate Chip Cookies - If you love chocolate chip cookies and you like marshmallow fluff, this may contain affiliate links. Each recipe page will tell you exactly what ingredients to use, and how much each recipe will weigh. Some recipes will taste like butterscotch and other will taste like chocolate chips. The butterscotch chips can replace the traditional marshmallow fluff, but they will be a bit more compact and harder than the marshmallow. If you make these cookies often, you may find these recipes intriguing and keep returning to them for a snack or for dessert.

To find other marshmallow cream or buttercream recipe cards and tips, check out the "Recipes & Tips" section of my website. My website may also include other free information about making homemade frosting and cake. You may also find information on making custom frostings, decorations, and gifts. My website may also have some helpful suggestions for decorating muffin tins, cupcakes, cookies, brownies, and so on.