Marshmallow Fluff is my favorite type of dessert or icing on the chocolate cake and cupcakes recipes. This delicious soft fluffy frosting is an ideal white icing recipe for all cakes and cupcakes. You can also use marshmallow fluff for biscuits, rolls, pies, and cookies. In this article I will show you how to make homemade marshmallow fluff.

You need to make sure that your mixing bowl is at room temperature. If you're using an electric mixer, make sure that it's plugged in completely. Also, make sure that the paddle attachment has been turned on. If not you can go ahead and switch it off.

Once you have your mixing bowl and the paddle attachment, you should immediately add the marshmallow creme to it. You can use a food processor to chop the marshmallow creme into small pieces. Once the chunks are chopped, you should add them to the bowl along with the rest of the other ingredients. After this you should add the softened peanut butter and vanilla.

It is now time to add the rest of your simple ingredients into the blender. One at a time you will add them one at a time to ensure that the marshmallow frosting recipe you have made is as smooth as possible. When it is blended well it will be ready for the last step of your cake or cupcakes preparation.

You should then add the heavy whipping cream. As always, you should only mix just until the ingredients are completely combined. Once the ingredients are completely blended then you should finish blending by adding the second half of the cream. In addition, you should take the heavy cream and turn it into a paste. Once you have done this you should put it into your mixer, along with all of the remaining ingredients.

Once the ingredients are mixed well, it is time to take the stand mixer and whip the mixer until you achieve the stiff peaks. You should then fold the paddle attachment back into its shell. Once you have done this you can remove the marshmallow creme from its shell and pour the entire contents of the stand mixer into the mixing bowl. Next you should lightly whip the icing cream until it looks as though it has been whipped.


Next you should stir the cream cheese and sugar until it comes to a velvety smooth texture. Then you should stir in the rest of the ingredients and then place the bowl into the refrigerator. It should be enjoyed within a day or two. If you feel that it is not working as well as you would like then you may want to add some additional items to the mix such as some vanilla beans, low calorie chocolate pieces or a few nuts. Once you have finished the entire batch of marshmallow fluff it is important that you allow it to cool off and then store it in a sealed container so that it will remain fresh until you are ready to serve it to your guest at your next cookout.

It is important that you allow the marshmallow fluff to cool off completely before you use it in your recipes. marshmallow fluff If you do not do this it will melt the frosting and make it very difficult to frost. If you decide to use it for baking, you will find that it can work well in any recipes where there is a cream cheese frosting because it is light on the cake batter. If you have a sweet tooth then you will love the way that it works in your desserts.