Many households consider chicken to be a staple food.
But, this nutritious and tasty source of protein is prone to bacteria contamination. This is the reason it's crucial to prepare, store and cook it correctly. It can lead to foodborne disease.
It is easy to keep chicken in the refrigerator, but many people wonder how chickens can be kept in the refrigerator.
This article will explain how long chicken can stay in your fridge.
How long will chicken last in the refrigerator?
The United States Department of Agriculture (USDA) declares that raw chicken can keep in your refrigerator for as long as 1-2 days. Similar rules apply to raw turkey and other types of poultry.
Meanwhile, cooked chikem can last in the refrigerator up to 3-4 days.
The storage of chicken in the refrigerator slows bacterial growth. Bacteria grow more slowly at temperatures below 40 degrees F (4degreeC).
Furthermore, https://howtoneed.com/how-long-does-cooked-chicken-last-in-the-fridge/ should be stored in a sealed container, to stop the chicken's juices from leakage and contaminating other food items. Cool cooked chicken in an airtight container.
If you need to store chicken for more than a few days, it's best to store it in the freezer.
Whole chickens or small pieces of chicken in raw form can be stored in the freezer up to nine months. It is possible to store cooked chicken in the freezer between 2 and 6 months.
Summary
The raw chicken will last in your fridge for 1 to 2 days. Cooked chicken can be stored in the refrigerator for up to 3-4 days.
How do you know whether your chicken is rotten
You can risk chicken going bad if you leave it in the refrigerator longer than two weeks.
Here are some signs that your chicken isn't goodenough:
It is passed its "best before" date. You are more susceptible to getting sick from raw or cooked chicken.
Changes to the color. Raw, cooked chicken that's beginning to change color from grey-green is not good. The spots that have gray-to-green mold may indicate bacterial infection.
Smell. Both chicken cooked raw and cooked emit an acidic smell that resembles ammonia. If the chicken is marinated in herbs or sauces it may be difficult to detect the smell.
Texture. A chicken with an edgy texture might be rotten. Rinsing chicken doesn't kill bacteria. In fact, it could spread the bacteria from poultry to other food items as well as utensils and surfaces which can cause cross-contamination.
You can throw away any chicken you have found in your fridge if you think it is bad.
A SUMMARY
If the chicken's color has begun to fade or if it has an acidic or foul odor It is possible to tell that it is bad.
How to stay away from the temptation of eating spoiled meat
Foodborne illness can be triggered by eating chicken that is rotten or other food items. It is also known as food poisoning.
There is a significant chance of food poisoning from chicken due to the possibility of it being contaminated by bacteria such as Campylobacter or Salmonella.
These bacteria are usually removed by cooking fresh chicken.
Avoid eating or cooking spoiled chicken. While re-heating or cooking may kill surface bacteria but it will not eliminate all of the toxins created by bacteria, which can cause food poisoning when you eat the contaminated chicken.
Food poisoning may cause unpleasant and sometimes fatal symptoms.
In extreme cases of food poisoning, hospitalization may be necessary.
Avoid eating any chicken that looks stale. It is always better to throw away chicken that you suspect has gone bad.
Summary
Even if the chicken was cooked perfectly it is possible to get food poisoning due to eating it.
The bottom line
Raw chicken can be kept in the fridge for up to a week and cooked chicken can last between 3 and 4 days.
To tell if your chicken is in danger, check the "best when used before" date, and then look for indications of spoilage like changes in texture, smell, and color.
Avoid eating spoiled chicken in case it causes food poisoning -- even in the event that you cook it well.
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