The Popeyes Cajun style of bass sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed to the batter to ensure that it adheres to each other. Then the wet mixture is cooked at a French or New Orleans style oven for approximately two hours or till crispy and the cheese has melted. Then it's served with your favorite condiments such as hot sauce, chopped onions, olives, and much more. The excellent thing about this tasty sandwich Click here to find out more is that you could enjoy this delicious food all week without needing to starve yourself!

To earn a Cajun fish sandwich, begin with making two cups of dry batter. This is going to be the same quantity of dry components which you would use to cook the flounder. On your popeyes fish sandwich food processor or blender, combine 1 tbsp of boiled egg, 1 tablespoon of Worcestershire sauce, and two tablespoons of prepared oil, like olive oil. These ingredients are called the"mustards" since they provide the flavor and color to the fish.

Next, you may wish to add 1 tablespoon of Worcestershire sauce, one tablespoon of oil, and two teaspoons of celery. Put the bread to the food processor or blender, and pulse until the ingredients blend well. The mustard and Worcestershire sauce will provide a tasty flavor and will give you the color and texture of the fish. Place the bread into a mixing bowland then add the remaining ingredients into the mixture: 2 cups of bread crumbs, two cups of shrimp, and 2 tablespoons of oil.

Mix the ingredients together to best fast food fish sandwich make a smooth, thick batter. Then cut your shrimp into small pieces. Lightly fry the shrimp in two tablespoons of oil over the bread. It is important the fish is lightly fried, as if they were deep fried they wouldn't taste good.

Now it is time to place the shrimp in addition to the bread. Use a toothpick to carefully poke holes into the bread crumbs. If you don't have toothpicks, use a teaspoon to produce holes in bread. The Cajun spice provides just a little bit of flavor to the beans, which makes the sandwich considerably more flavorful.

In the end, you'll need to serve the dish. The best way to do this is to make it into a fine sized batch. After that, take around three quarters of a cup of bass and put it into a medium sized skillet. Allow the fish to cook without moving around. When it's finished cooking, then you will want to remove it in the skillet and place it on a large plate.