Pictures best viewed in 'original' size
or
Best viewed at Full Screen, to enable press your F11 key, and press again to return to normal browser.
~Images may not be copied, downloaded, or used in any way without the expressed, written permission of the photographer.
Hi Sue.
You asked for the recipe of my curry over on Facebook. Thought it easier here than over there to write it all. It's nothing traditional, I just use any vegetable I have and the meat was a pork sausage. This one
Garlic, Onion, Cauliflower, Broccoli, Green Beans, Potato, Sweet Potato,
Kale, Lentils, a spoon of tomato paste, curry powder to taste, a handful of Sultanas. I sautéed the garlic and onions gently, then add the sausage then the chunks of potato, and other. I leave the cauliflower & broccoli in large heads so they don't break up too much. Cover with chicken stock, slowly simmer about an hour and if it needs thickening toward the end, mix some cornflour paste with cold water and let that cook for just a few minutes.
I cooked Risoni Pasta in boiled water and served it in the bowl with curry over the top...sometimes I do steamed rice, I like both.
Really my curries are whatever I have in the fridge, but I love lentils and chickpeas for extra bulk/thickening. Beef sausages are okay too, but I like pork best for taking on the flavours.
Cheers
Laine
ABC Phonics Song For Children | Learn Colors & Shapes
