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02-JUN-2018 SL Cohen

Chompie's

Phoenix, AZ

I made the 110 mile drive from Tucson to Phoenix in 104 deg heat just to try the Reuben at Chompie’s. To be honest, there was also a college graduation party for my twin nieces, with food created by a James Beard award winning chef later on, so I was able to “kill two birds with one stone.”
Chompie’s is a small chain of New York Style Deli’s & Bakeries in the Phoenix area. They are known for the plentiful sandwiches. Since I had a dinner to go to in a few hours, I opted for the $12.99 ˝ Reuben and soup combo. The full Reuben was $16.99 and included Fries and coleslaw. The ˝ Reuben comes with coleslaw and the “soup of the day”. I chose the Matzah Ball and chicken noodle soup- more on that in a bit. Chompie’s provided a tray with some pickle spears to munch on while waiting for the meal. A few of the pickle spears were great tasting, but a few of them tasted like they needed a few more months in the pickle barrel.
The ˝ Reuben is quite a sandwich by itself. You are going to get messy eating it- there is quite a bit of corned beef between the rye bread. The corned beef was thick sliced- I prefer thin sliced, but its tenderness was decent- not the most tender I’ve had. The major problem I had with the sandwich was with the pieces of FAT that were attached to the corned beef- one of which is seen in the photo. This was not the type of fat the melted in your mouth, but the type that dragged the rest of the sandwich along with it when you took a bite and moved the sandwich away from your mouth… The rye bread itself was toasted about the right amount- they make their own bread. The Reuben sauce was marginally applied and had a pretty indiscrete flavor. Sauerkraut was applied appropriately, but there could have been more Swiss cheese. The coleslaw was forgettable. The Matzah Ball chicken noodle soup was ok- nothing to write home about, but I am spoiled as my grandma and mom were Jewish caterers who made the best Matzah Ball Soup.
With everything said, I am going to give Chompie’s Reuben a grade of a C as the Fat pieces really took away from the experience.

Canon EOS 6D ,Canon EF 24-105mm f/4L IS USM
1/4s f/11.0 at 82.0mm iso1000 full exif

other sizes: small medium large original auto
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Dan Greenberg28-Aug-2018 14:30
Those are 2 things I am very fussy about too on corned beef or pastrami - too much fat and too thickly sliced. The underwhelming pickles I have found a lot at that kind of deli. ~V~
Marcia Colelli09-Jun-2018 23:24
Great critique!. That is one big half sandwich. Wonderful shot of the meal, you make it look delicious. V
Frank Brault05-Jun-2018 18:30
I sure does look good! I can see the fat and think a piece of fat that large should have been removed, beef-ore serving. A fine image. V
Fong Lam05-Jun-2018 03:51
Good value when it comes with soup and I drool when reading your review...agree that it could've been yummier if not for the corn beef fat...great capture...V
woody3404-Jun-2018 22:14
This is an amazing ongoing critique , do you send the restaurant a copy...that food looks pretty darn good to me...V
Tom Munson04-Jun-2018 15:22
That does look good. Nice shot.
bill friedlander04-Jun-2018 14:32
I guess for some the C rating would be made up for by the size of the sandwich. You got a nice shot of it. V
Neil Marcus04-Jun-2018 13:53
I so enjoy your critique....and the image. "VV"
Graeme04-Jun-2018 11:16
Sorry to hear that this Reuben was not up to scratch and only made a C for the dish. Great capture of it though, Scott.BV
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