OK... this one is really easy and delicious.
And yes, it is vegetarian. It could be served as a side for a non-vegetarian.

These are the ingredients that you need. Vary the amount depending on how many servings.

1 RUSSET POTATO per person
BUTTER... enough to cover the bottom of the pan (or olive oil)
1 CLOVE GARLIC, minced
RED and YELLOW CHERRY TOMATOES, halved
Several SCALLIONS, sliced
ARUGULA
SALT and PEPPER (freshly ground)
PARMESAN CHEESE, grated (optional)

Peel and spiralize your potato with your Paderno Spiralizer using the pasta blade.
Place in a microwave safe dish, cover with plastic wrap and cook in the microwave
for anywhere from 1 minute and 45 seconds to 2 minutes until tender to the bite.
(There is no need to add water when cooking!)

Melt butter in pan. Add garlic and saute until aromatic.
Add tomatoes and sauté until heated through.
Add the potato "pasta" to the pan, season with salt and pepper and toss gently.
Sprinkle with the sliced scallions.

Top with some arugula leaves and a good squirt of lemon juice and serve.

This is delicious with some grated Parmesan cheese on top.