Mixed hors d'oeuvre of the the house.
A most delicious antipasto you couldn't believe. We shared this but it could have been a meal in itself.
There were salami, mortadella, fried zucchini, fried olives, little mozzarella balls, arancini(fried orange-shaped rice balls),
tomato crostini, and artichoke salad topped with parmesan cheese.