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Don Cuevas | all galleries >> Galleries >> Favorite Foods > Caponata
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27-DEC-2007

Caponata

Caponata is a Sicilian-derived eggplant, peppers and olives dish.
While it superficially resembles the French ratatouille, caponata has more wham, more zest and no courgettes (zucchini). The sauce is a tangy, sweet and sour melange. Some recipes call for pignoli (pine nuts) but I prefer it without. Another version has bitter chocolate added, something I've never tried, but I have serious doubts that it would help it at all.

This picture shows most of the ingredients prepped and cut and ready to cook.

Canon PowerShot A710IS
1/60s f/2.8 at 5.8mm hide exif
Full EXIF Info
Date/Time27-Dec-2007 15:18:02
MakeCanon
ModelCanon PowerShot A710 IS
Flash UsedNo
Focal Length5.8 mm
Exposure Time1/60 sec
Aperturef/2.8
ISO Equivalent
Exposure Bias
White Balance
Metering Modematrix (5)
JPEG Quality
Exposure Program
Focus Distance

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