Feta Stuffed Chicken Breasts1.jpg
Anniversary Chicken Breast.jpg
Tomato Basil Foccacia
Dough was made with a 20 hour sponge. White flour, whole wheat and rye flours, olive oil, Kosher salt and ground anise. Four hours rest time after kneading, 2 hours second rise.
Lulu's Mexican Style Gelatinas
< Dinner at the Penang Malaysian Restaurant, E. Hanover, NJ >
Four friends from LonelyPlanet.com's Thorn Tree Get Stuffed Food Forum got together to meet in person and dine on Malaysian food.
A good time was had by all.