With its lyrical landscapes, world-class art and a superb cucina contadina (farmer's kitchen), the Tuscan experience is perfectly in symbiosis with the land. No land is more caught up with the fruits of its fertile earth than Tuscany, a gourmet destination whose residents spend an inordinate amount of time thinking about, discussing and consuming food and wine. Local, seasonal and sustainable is the Holy Trinity and Tuscans share enormous pride in the quality of their produce. Tuscan travel is grassroots: to wineries to taste blockbuster wines like Brunello di Montalcino and Vino Nobile di Montepulciano; to a family-run pastificio tradizionale where artisan pasta is cut by hand; and road trips in quest of the best bistecca alla fiorentina (chargrilled T-bone steak). Tuscany has a timeless familiarity with its iconic Florentine cathedral dome, gently rolling hills dipped in soft morning mist and sculptural cypress alleys. But then, this regione in central Italy is postcard material. Golden wheat fields, silver olive groves and pea-green vineyards marching in sharp terraced rows on hillsides form a graceful prelude to soul-soaring medieval hilltop villages, mountain ranges and fecund forests in the north, and a garland of bijou islands beaded along the coastal south. Get out, explore, hike and ding your bicycle bell, as this rousing landscape demands.