As I mentioned a few days ago, our son Robert gave us some pocket kits for making cocktails. We tried the second one today which is a Mai Tai. I went to our small collection of swizzle sticks and found several from Kon Tiki Ports, a restaurant in the Sheraton Boston. Apparently, the place is no longer in business. That was a restaurant we would go to when our parents visited in Boston when we were in grad school. It was for sure used for a Mai Tai at the time so after almost fifty years it was used for another one. As you can see, Ginny is enjoying it.